Flavours

Classic vanilla sponge filled with strawberry or raspberry jam, and finished with madagascan vanilla buttercream. Simply gorgeous.

Belgian chocolate cake, filled with a rich belgian chocolate buttercream - exquisite!

Lemon zested sponge soaked with a freshly squeezed lemon sugar syrup, and filled with a lemon buttercream. Seriously lemony, seriously delicious. 

Freshly zested local oranges go into making this delicious orange cake, filled with gorgeous orange buttercream. A lovely fresh alternative to a lemon cake.

How would you like actual Oreo pieces baked into your cake with Oreo biscuit buttercream icing in between?! A lot….? Me too!

The American Red Velvet cake is a mixture of chocolate and vanilla in flavour, filled with a tangy cream cheese icing. Different!

Who doesn’t like Lotus Biscoff?! With actual Biscoff biscuits baked into the vanilla sponge, and real Biscoff spread mixed into the butter icing, this flavour is de-lish!!

Delicious carrot cake filled with a vanilla and orange zested buttercream to add an extra dimension. You won’t be sorry if you pick this!

This flavour sounds so simple, but something magical happens when you combine chocolate with orange. Possibly my favourite flavour!

This dreamy coconut cake paired with coconut buttercream icing will transport you to a tropical island (temporarily!) Piña Colada anyone?

This spicey and aromatic ginger cake is divine and is filled with a classic vanilla buttercream icing. Absolute class. 

Belgian chocolate cake, this time with a layer of salted caramel underneath the chocolate buttercream. Does life get any better?!