Classic vanilla sponge filled with strawberry or raspberry jam, and finished with madagascan vanilla buttercream. Simply gorgeous.
Belgian chocolate cake, filled with a rich belgian chocolate ganache (white/milk/dark). Exquisite!
Lemon zested sponge soaked with a freshly squeezed lemon sugar syrup, and filled with a lemon buttercream or white chocolate ganache. Seriously lemony, seriously delicious.
Freshly zested local oranges go into making this delicious orange cake, filled with a white chocolate ganache. A lovely fresh alternative to a lemon cake.
How would you like actual Oreo pieces baked into your cake with Oreo biscuit buttercream icing in between?! A lot….? Me too!
Belgian chocolate cake, this time filled with a salted caramel ganache. Does life get any better?!
The American Red Velvet cake is a mixture of chocolate and vanilla in flavour, filled with a tangy cream cheese icing. Different!
This spicey and aromatic ginger cake is divine and is filled with a classic vanilla buttercream ganache. Absolute class.
This dreamy coconut cake paired with coconut buttercream icing will transport you to a tropical island (temporarily!) Piña Colada anyone?
This flavour sounds so simple, but something magical happens when you combine chocolate with orange. Probably my favourite flavour!
Delicious carrot cake filled with a vanilla and orange zested buttercream to add an extra dimension. You won’t be sorry if you pick this!
Who doesn’t like Lotus Biscoff?! With actual Biscoff biscuits baked into the vanilla sponge, and real Biscoff spread mixed into the butter icing, this flavour is de-lish!!
Whilst my cakes do NOT contain nuts, all cakes are made in a kitchen shared with soy, milk, eggs, peanuts and tree nuts. If you have any food allergens or intolerances, please speak to me about the ingredients before placing your order.