Lemon zested sponge soaked with a freshly squeezed lemon sugar syrup, and filled with a lemon buttercream or white chocolate ganache. Seriously lemony, seriously delicious.
Belgian chocolate cake, filled with a rich belgian chocolate ganache (white/milk/dark). Exquisite!
Belgian chocolate cake, this time filled with a salted caramel ganache. Does life get any better?!
This spicey and aromatic ginger cake is divine and is filled with a classic vanilla buttercream ganache. Absolute class.
Classic vanilla sponge filled with strawberry or raspberry jam, and finished with madagascan vanilla buttercream. Simply gorgeous.
Delicious carrot cake (with or without raisins, as you prefer), filled with a vanilla and orange zested buttercream to add an extra dimension. You won’t be sorry if you pick this!
The American Red Velvet cake is a mixture of chocolate and vanilla in flavour, filled with a tangy cream cheese icing. Different!
Freshly zested local oranges go into making this delicious orange cake, filled with a white chocolate ganache. A lovely fresh alternative to a lemon cake.
Whilst my cakes do NOT contain nuts, all cakes are made in a kitchen shared with soy, milk, eggs, peanuts and tree nuts. If you have any food allergens or intolerances, please speak to me about the ingredients before placing your order.